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Kulfi is an Indian ice cream made by evaporating whole milk until it’s really rich and almost caramelised. The beauty of enriching the milk like this is that you don’t need an ice-cream maker to churn and break up ice crystals, so it’s an easy pudding to make. This is traditionally made in conical metal kulfi moulds, which are hard to find in the UK, but you can use tall dariole moulds instead.
Homemade Ice Cream in a Bag. This is so much fun for kids. Make sure you use the heavy duty plastic storage bags. We used a little chocolate syrup. Turned out great. It reminds me of making snow ice cream.