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Classic Almond Biscotti. 3 1/4 cups all purpose flour, 1 tbsp baking powder, 1/4 tsp salt, 1 1/2 cups sugar, 10 tbsp (1 1/4 sticks) unsalted butter, melted, 3 eggs, 1 tbsp vanilla extract, 1 tbsp almond extract, 1 cup almond slices, toasted

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from Sallys Baking Addiction

Chocolate-Dipped Almond Biscotti

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from savory tooth

Gingerbread biscotti with chocolate and sea salt

Gingerbread biscotti with chocolate and sea salt - This is an easy recipe for gingerbread biscotti that doesn’t use any butter. The biscotti is then partially coated in melted dark chocolate and sprinkled with sea salt.

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This almond biscotti recipe is our Italian grandmothers homemade biscotti Cantuccini recipe and makes wonderfully moreish Tuscan biscotti: simply the best biscotti recipe for almond biscotti.

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