These basic British scones capture all the traditional flavor from the recipe made famous in the UK! This simple bread recipe is loaded with flavor, and makes a great bread to serve at brunch. Whether paired with a coffee, clotted cream, or your favorite preserves, it'll be like a trip across the pond.
Sugar Free Carrot Cake This is a very filling, moist cake. Nuts give it extra bite but can easily be removed if someone suffers from an allergy. Ingredients: 200g (7oz) butter Five tbsp honey Four large eggs 500g (1lb 1oz) grated carrots 150g (5oz) chopped walnuts 300g (10.5oz) plain flour Two tsp bicarbonate of soda Pinch of salt One tsp ground allspice