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Incredible Edible Gardens

Chives is the common name of Allium schoenoprasum, the smallest species of the edible onions. A perennial plant, it is native to Europe, Asia and North America.

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Old standbys: Lambs ears (Stachys byzantina) and chives (Allium schoenoprasum). Great combo and easy to propagate. Photo via Chiot's Run.

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Allium schoenoprasum | Deschampsia cespitosa 'Goldtau'? | Ferdinand Graf von Luckner | Focus on garden - Fine Photography

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Allium schoenoprasum coming into flower In May | Barbican, Nigel Dunnett

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Chives - Delicious evergreen herb that will come back year after year. The slim, elegant dark green leaves can be snipped with scissors and used as a spicy addition to salads, or in soups, stews and curries. The pale mauve pom-pom like flowers, which are also edible and look wonderful when sprinkled over a summer salad.

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Crocus.co.uk - Allium schoenoprasum (Chives). Full sun/Part-Shade. 60cm tall, flowers July-Aug. Spreading plant. Good for bees.

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