Perfect Pan-Seared RIBEYE or SIRLOIN STEAK ~ There's nothing better than a tender juicy steak and good company. Put the cast iron skillet in a cold oven and turn it on broil. When the oven warms temp, put your steak in it and return to the oven for 4 minutes, flip it over and 4 more minutes. I always marinade in allegro and that's all.
The Original Allegro Marinade was formulated in 1955 by a family who developed the marinade for their restaurant. Soon, customers were requesting the marinade be bottled and sold. The success led to the family focusing solely on Allegro Marinades. The restaurant’s unique blend of flavorizing and tenderizing ingredients became commercially available in the consumer marketplace over two decades ago, making it the pioneer liquid marinade in the arena of specialty foods.
Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!