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Tandoori Fish Kebabs 1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe) 1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in 2 teaspoons tandoori masala (I prefer Rajah brand) 1/2 teaspoon of ground black pepper Salt to taste 2 teaspoons garlic paste 2 teaspoons ginger paste Juice of 1 lime cooking oil Sliced onion and chopped cilantro for garnishing 4-5 lettuce leaves for serving (optional)

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10 Freezer Meal Bags in 30 Minutes! Great tips and tricks for Freezer Cooking! Find More Freezer Meals Here --> http://www.passionforsavings.com/freezer-meals/

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Thai Sweet Chili Chicken – amazing and best-ever chicken recipe with sticky, sweet and savory sweet chili sauce. SO good you will want to lick the plate!! | http://rasamalaysia.com

Thai Sweet Chili Chicken

Thai Sweet Chili Chicken – amazing and best-ever chicken recipe with sticky, sweet and savory sweet chili sauce. SO good you will want to lick the plate!! | http://rasamalaysia.com

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Crispy chilli beef

Crispy chilli beef; this is one of my favourite takeaway dishes. This looks easy and much healthier. I've had great results cooking recipes from Good Food.

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Simple Chicken and Vegetable Soup

Simple chicken and vegetable soup. Simple because it’s made with basic vegetables, a chicken breast and stock cubes. You can easily add your own selection of seasonal vegetables or vegetables to use up too. All in all, this is a really tasty, versatile and satisfying simple soup recipe.

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Warming Chunky Vegetable Soup Recipe

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Chilli con carne

Chilli Con Carne. My recipe includes olive oil, chili powder, cumin, turmeric, ground beef, salt & pepper, onions, chopped tomatoes, kidney beans, black-eyed beans, dark chocolate (70% cocoa solids+), red wine, lots of fresh coriander, a stock cube, and plenty of time...

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Roasted Garlic Onion and Potato Soup

This roasted garlic onion potato soup is made from 6 ingredients, it's vegan and is a perfect way to use up surplus potatoes. It’s an easy, tasty variation of the classic potato soup recipe, adding a bit of a twist with the roasted garlic, and it all comes together as a bowl of simple, low cost nourishment!

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Sea bass with sizzled ginger, chilli & spring onions

Sea bass with sizzled ginger, chilli & spring onions. Stove Top. Fried. Ingredients 6 x sea bass fillets, about 140g/5oz each, skin on and scaled about 3 tbsp sunflower oil large knob of ginger , peeled and shredded into matchsticks 3 garlic cloves , thinly sliced 3 fat, fresh red chillies deseeded and thinly shredded bunch spring onion , shredded long-ways 1 tbsp soy sauce

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