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Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

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Peshwari lamb kebab

Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.

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Hyderabadi shanks

Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family.

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Grilled aubergine rolls

This recipe sees strips of aubergine stuffed with a delicious mix of paneer, crispy vegetables and quinoa

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Hyderabadi shanks

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

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Grilled aubergine rolls

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Lamb chops with Indian spices

One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

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Peshwari lamb kebab

This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's lamb is remarkable barbecued or grilled in a tandoor oven.

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Indian potato cakes

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