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from Great British Chefs

Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

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from Great British Chefs

Peshwari lamb kebab

Peshwari lamb kebab - Alfred Prasad. This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream.

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from Great British Chefs

Hyderabadi shanks

Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family.

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from Great British Chefs

Hyderabadi shanks

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

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from Great British Chefs

Chicken curry

This simple chicken curry recipe from Alfred Prasad is a great way to introduce kids to Indian flavours. Alfred adapted this recipe especially for kids (as biting into large pieces of spice may be off-putting), but if making for older children or adults, add a few pieces each of cinnamon, cardamom and cloves to the oil in step 2 and sauté for half a minute before adding the onions.

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from Great British Chefs

Grilled aubergine rolls

This recipe sees strips of aubergine stuffed with a delicious mix of paneer, crispy vegetables and quinoa

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from Great British Chefs

Peshwari lamb kebab

This dazzling lamb kebab recipe marinates lamb chops with papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's recipe is simple to make at home.

from Great British Chefs

Peshwari lamb kebab

This delightful lamb kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's lamb is remarkable barbecued or grilled in a tandoor oven.

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