An easy Hurricane Punch recipe that everyone will enjoy. 64 ounces fruit punch (I used Hawaiian Punch) 1 can frozen limeade concentrate, thawed 2 cans frozen orange juice, thawed cups light rum (depending on how strong you want it)
Cranberry Pineapple Punch Produce 1 cup Cranberries, fresh frozen 1 Limes, juice of 2 Limes Drinks 4 cups Cranberry juice 2 liter Ginger ale 4 cups Pineapple juice Beer, Wine & Liquor 1 cup Coconut rum 1 cup Silver rum
Two ingredients turn a punch bowl into a boozy Tiffany™ blue. Chilly and delicious, with the flavor of blue raspberry lemonade, this party punch is a surefire summertime pleaser! (Two Ingredients Cocktails)
Raspberry Lemonade Champagne Punch - double the recipe (at least), add frozen scoops of rainbow sherbet (scoop out ahead of time and freeze in cupcake liners), add frozen fruit to keep cold, use diet or club soda!