Alcoholic drinks of the 30's

Tales of the Cocktail kicks off today, and although I couldn't be there in  person (I sadly had a work conflict), I feel like I'm still there in  spirit!  And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us mix up something to drink away the sadness of  missing this epic event.   Covering pretty much every classic you should have under your belt (and  more), this list is as educational as it is lovely to look at! Enjoy!  Illustration by Mike…
Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional…
This pretty English Garden Cocktail of cucumber gin, apple juice and mint is a one-unit cocktail, a perfect light tipple for pre-dinner drinks. Vegetarian and Vegan Cocktail Recipe.
Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional…
Pretty blueberry cocktail idea - Royal Blueberry Mojitos with Champagne {Courtesy of Domesticate ME!}
Who's getting the shots in?
PIMP YOUR PROSECCO..! Whether summer garden party or wedding, this is a perfect idea for refreshments!
This gorgeous floral drink is as beautiful as it is creative. The sparkling rose lemonade in this drink adds a fizzy contrast to the smooth flowery taste. Recipe: Heather Christo
Malibu Sunset CocktailDelicious and refreshing. This delicious drink offers a sweet blend of coconut rum, pineapple, and sweet grenadine. Great for a party, wedding or the beach!
No-Bake Prosecco Cheesecake! Strawberries & Raspberries soaked in Prosecco combined with a Creamy No-Bake Vanilla Cheesecake with a good helping of popping candy for the fizz!
beautiful baked camembert. the easiest go-to for a quick serve when having surprise guests. that's if you have a cheese stocked in your fridge!
Boozy bakes: Adult-only alcoholic cupcakes - Mojito cupcakes - goodtoknow
'beerbarrow' - bottles of beer on ice ready to go
The addition of rosemary and sloe gin-spiked jelly takes these from classic pannacotta to a really special dinner party dessert.
"'I found out what your 'drug-stores' were.' He turned to us and spoke rapidly. 'He and this Wolfsheim bought up a log of side-street drug stores here and in Chicago and sold grain alcohol over the counter. That's one of his little stunts. I picked him for a bootlegger the first time I saw him, and I wasn't far wrong'" (133).
Definitely putting this on the summer to do list. Like this recipe, but suggestion from other recipe to serve a scoop of the  sorbet on top of a strong G in a shot glass (or very small tumbler).
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