This whiskey lemonade is pretty similar to whiskey sour. Whiskey sour is one of the easiest drinks to make, but it is often messed up. For the most part, many bars and restaurants use those pre-made, store bought sour mixes.
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Even though alcohol consumption was outlawed by Prohibition during the 1920s, it didn't stop people from consuming cocktails. Bootleggers found ways to create and supply liquors such as gin and whiskey, which served as the alcoholic base for many of the popular drinks of the time. | 10 Cocktail Recipes from the 1920s from #LoveToKnow