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Rumtopf (Rum Pot in german) also known as Bachelor's Jam, or Boozy Fruit. Made with Brandy it's sometimes called Tutti Frutti or Brandied FruiT

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We plopped the fruits—pits, stems and all—into five jars filled with five different spirits (vodka, tequila, rum, whiskey and gin) and let them soak. We then tasted them after 36 hours, 72 hours and one week. The little stone fruits soaked up the alcohol way more effectively than expected, yielding little boozy bombs that are not for the faint of heart (or liver).

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Christmas pudding vodka

Christmas pudding vodka - I made this a few years back and it was a massive hit. Now is the time to make it again!

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Bourbon-Soaked Cherries

This Bourbon-Soaked Cherries recipe is super-easy to make, naturally-sweetened, and the perfect addition to your favorite cocktails. |

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Easy, Boozy, Beautiful: Alcohol-Soaked Fruit Recipes to Serve This Summer

Spiked Fruit Cup This spiked fruit cup is like a sangria you can eat with a spoon.

These Booze-Infused Fruit Kabobs Are Part Cocktail, Part Appetizer

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Frozen Pineapple Ice Pops Recipe

Frozen Pineapple Popsicles recipe! Kids will love this fun food idea - a super quick, easy and healthy ice lolly alternative for the kids this summer, with video tutorial too.

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Strawberries soaked in rum, triple sec, and a splash of fresh lime juice then dipped in white chocolate and sparkling sugar. Strawberry Daiquiri Bites are perfect for picnics, parties, bachelorette celebrations, and more! Unique shots.

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