Albanian Spinach Pie | An easy spinach pie recipe from the Albanian cuisine. Fresh, flaky pastry stuffed with spinach and feta.

Albanian Spinach Pie | An easy spinach pie recipe from the Albanian cuisine. Fresh, flaky pastry stuffed with spinach and feta.

Fërgesë me speca të pjekura

Fërgesë me speca të pjekura

Albanian Spinach Pie | An easy spinach pie recipe from the Albanian cuisine. Fresh flaky pastry stuffed with spinach and feta.

Albanian Spinach Pie | An easy spinach pie recipe from the Albanian cuisine. Fresh flaky pastry stuffed with spinach and feta.

Med to make your mouth water: Albanian three-milk cake

Med to make your mouth water: Albanian three-milk cake

Rick Stein serves up another helping of delicious Mediterranean dishes in this second extract from his new book

How to Host a Turkish Meze Party: Meze parties are a fun and easy way to plan a night with family and friends. Make the recipes, set the table, and keep the red wine flowing!

How to Host a Turkish Meze Party

How to Host a Turkish Meze Party: Meze parties are a fun and easy way to plan a night with family and friends. Make the recipes, set the table, and keep the red wine flowing!

Qofte, Albania (big) Several Albanian dishes have Byzantine and Arabs origins; Albanian dishes are made of spices such as garlic and hot pepper and the basic ingredients are mainly meat and vegetables. Grilled chofte (Albanian meatballs) are probably one of the most popular dishes in the Albanian cuisine

Qofte, Albania (big) Several Albanian dishes have Byzantine and Arabs origins; Albanian dishes are made of spices such as garlic and hot pepper and the basic ingredients are mainly meat and vegetables. Grilled chofte (Albanian meatballs) are probably one of the most popular dishes in the Albanian cuisine

Tavë kosi is a national dish in Albania, but I only had it once, at a restaurant at the top of a mountain pass at Llogara. I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka.

Albanian baked lamb with rice (Tavë kosi)

Tavë kosi is a national dish in Albania, but I only had it once, at a restaurant at the top of a mountain pass at Llogara. I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka.

The traditional semolina based Greek halva recipe is often referred as “1:2:3:4″, as it calls for one unit oil, two semolina, three sugar and four water. So simple!

Greek Halva

The traditional semolina based Greek halva recipe is often referred as “1:2:3:4″, as it calls for one unit oil, two semolina, three sugar and four water. So simple!

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