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Peppered salmon with rémoulade and pastis sauce

Peppered Alaska salmon with rémoulade and pastis sauce recipe - Pascal Aussignac serves lightly cured and peppered Alaska salmon with a refreshing pastis sauce and textural celeriac and apple rémoulade. This peppered salmon recipe takes time to prepare, but each step is fairly straight-forward - so don't be put off!

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Halibut with cockle risotto

Dominic Chapman's sublime seafood recipe features a cockle infused risotto and perfectly cooked halibut fillet.

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Wild Alaska Seafood Halloween Chowder

Wild Alaska Seafood Aljotta with Gremolata

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Teriyaki Salmon Recipe: Pan fried Teriyaki Salmon is one of the most delightful and simple dishes you could ever cook, the wonderful sauce is the perfect match for the rich fish

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Salmon in spicy coconut cream

Andy Waters serves up moist, tender salmon fillets in a warming, spicy coconut sauce

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Preheat oven to 400°F. Make the Bruschetta Tomato Topping first: In a medium bowl, combine all the bruschetta ingredients and toss until

Mini roasted cauliflowers with tomato sauce - 50 healthy family meals