Maple-cured Alaska salmon recipe - This effortlessly simple maple-cured salmon recipe from Pascal Aussignac will make a tasty dinner party treat, either as a canape or light starter. Serve with some nice crusty bread and a dollop of horseradish, beetroot
From the Ocean to the Smokehouse: Preserving Salmon in Alaska
From the Ocean to the Smokehouse: Preserving Salmon in Alaska Filet leaving the tail in tact. Cut each filet into inch strips up to the tail, hang and smoke using barked green cottonwood. Use a draw knife to remove the bark.
Wild Alaska Salmon, Chinook, Coho, Sockeye Salmon and Smoked Salmon.
Salmon burger with wild caught Alaska salmon, luttuce, tomato, red onion and lemon dill mayo sauce on a roll from Cushman Market and Deli in Amherst, Mass.: http://www.visitingnewengland.com/cushman-market-cafe-amherst.html
The Fascinating Life of an Alaska Salmon | FishEx Seafoods