Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.
Foie gras with rhubarb and duck breast - Alan Murchison
Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe
Alan Murchison is a master of making the simple look exquisite; his white chocolate panna cotta recipe follows this trend
This beautiful dessert from Alan Murchison pairs a moist pistachio and olive oil cake with sweet apricots to stunning effect
Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison
Appetizers on Rosemary Sprigs