Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.
Alan Murchison is a master of getting the best out of each ingredient. In this goats cheese salad recipe he pairs the cheese with beetroot in his own inimitable style
Foie gras with rhubarb and duck breast
Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.
This beautiful dessert from Alan Murchison pairs a moist pistachio and olive oil cake with sweet apricots to stunning effect
Alan Murchison is a master of making the simple look exquisite; his white chocolate panna cotta recipe follows this trend
Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe
Michelin Starred Alan Murchison -cooks loin of venison with chocolate & ...