Goats cheese and beetroot are becoming a classic partnership. In this goats cheese salad recipe, Alan Murchison deconstructs the combination, creating a goats cheese mousse and beetroot towers, serving this impressive starter with a black olive tuile.
Wood pigeon with cobnuts
This gorgeous wood pigeon recipe from chef Alan Murchison includes a serving of cobnuts for an ideal main at an autumnal dinner party
Bream with galangal broth. This is a sublime dish from Alan Murchison which is overtly inspired by the fineries of Thai cuisine. Galangal is a root vegetable from the ginger family which is used to infuse the broth poured over the sea bream fillets.