Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.
Amazing May Food
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.
Brilliant Broad Beans
White Chocolate Panna Cotta Recipe - Great British Chefs White chocolate panna cotta: Bring 600 g coconut pure to the boil and remove from heat. Add 2 bloomed gelatin leaves and 100 melted white chocolate.
Alan Murchison is a master of making the simple look exquisite; his white chocolate panna cotta recipe follows this trend
Goats cheese, roasted beetroot and a black olive tuile - Alan Murchison
Great British Chefs
Challenging gourmet recipe collection from Great British Chefs. These intricate dishes require a bit of time and effort but the food is definitely worth it!
Perfect Panna Cotta
This beautiful dessert from Alan Murchison pairs a moist pistachio and olive oil cake with sweet apricots to stunning effect