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from Great British Chefs

Sea trout with ruby chard and clams

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

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from Great British Chefs

Wood pigeon with cobnuts

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

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from Great British Chefs

Lamb rump with wild garlic, anchovy and pea purée

Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.

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from Great British Chefs

Lamb rump with wild garlic, anchovy and pea purée

Lamb rump is an underrated yet supremely tasty cut. In this lamb rump recipe, Alan Murchison teases out all of its qualities - serving with a pea purée, anchovies and wild garlic.

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from Great British Chefs

White chocolate panna cotta with honeycomb

White Chocolate Panna Cotta Recipe - Great British Chefs White chocolate panna cotta: Bring 600 g coconut pure to the boil and remove from heat. Add 2 bloomed gelatin leaves and 100 melted white chocolate.

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from Great British Chefs

White chocolate panna cotta with honeycomb

Alan Murchison is a master of making the simple look exquisite; his white chocolate panna cotta recipe follows this trend

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from Great British Chefs

Goat's cheese, roasted beetroot and a black olive tuile

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from Great British Chefs

Sweetcorn panna cotta with crab cannelloni

Challenging gourmet recipe collection from Great British Chefs. These intricate dishes require a bit of time and effort but the food is definitely worth it!

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from Great British Chefs

Pistachio and olive oil cake with apricot

This beautiful dessert from Alan Murchison pairs a moist pistachio and olive oil cake with sweet apricots to stunning effect

from Great British Chefs

Sea trout with ruby chard and clams

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.