Rouget par Alain Ducasse

Chef Alain Ducasse's gourmet dinner at the The Louis XV Restaurant in Monaco

Alain Ducasse Hong Kong

We Love Pierre Gagnaire "My aim is to reveal in my cuisine both emotion and also intelligence.

Alain Ducasse Gougeres - I adore these and they're so easy to make - recipe is on my blog, extravagant gardens.com

Alain Ducasse Gougeres - A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. This one uses gruyere cheese.

Recette d'ambassadeur meringué par Alain Ducasse

Recette d'ambassadeur meringué par Alain Ducasse

Alain Ducasse’s Chocolate Éclairs

Alain Ducasse’s Chocolate Éclairs

Nougat is one of the best French sweet! Made with pistachio and other dried nuts caramelized in honey, it is sometimes found in the form of an ice cake. Learn more in "The Provence of Alain Ducasse" #AssoulinePublishing

Cranberry Pistachio Nougat: Nougat is one of the best French sweets! This cranberry pistachio nougat is sweet and pillowy soft. Be sure to use your favorite type of honey in this recipe, as the flavor will really shine through.

Pâtes de fruit framboise et choco-framboise par Alain Ducasse

Pâtes de fruit framboise et choco-framboise par Alain Ducasse

Recette de carré d'agneau aux flageolets par Alain Ducasse

Recette de carré d'agneau aux flageolets par Alain Ducasse

Cabillaud poêlé aux épinards et aux amandes par Alain Ducasse

Cabillaud poêlé aux épinards et aux amandes par Alain Ducasse

http://www.alain-ducasse.com/en/restaurant/le-louis-xv-alain-ducasse Monte Carlo to me he is the God of Food! This is the place to be proposed to!  xox

http://www.alain-ducasse.com/en/restaurant/le-louis-xv-alain-ducasse Monte Carlo to me he is the God of Food! This is the place to be proposed to! xox

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