Sesame Crusted Seared Ahi Tuna ‘Sushi’ Salad with Wasabi Vinaigrette

Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette

This recipe for ahi tuna salad is seared ahi on a bed of mixed greens with cucumber and carrot noodles, bell peppers, avocado and wontons, all tossed in a sesame ginger dressing. #BBSuperFresh #Seafoodies

Ahi Tuna Salad with Sesame Ginger Dressing

This recipe for ahi tuna salad is seared ahi on a bed of mixed greens with cucumber and carrot noodles, bell peppers, avocado and wontons, all tossed in a sesame ginger dressing. #BBSuperFresh #Seafoodies

Tender tuna steaks are marinated in cilantro and lots of lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa for one easy summer dinner!

Cilantro-Lime Grilled Tuna with Avocado Cucumber Salsa

Tender tuna steaks are marinated in cilantro and lots of lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa for one easy summer dinner!

Here's the most amazing seared ahi you can make at home! So easy, healthy, and delicious as an appetizer or light dinner!

Marinated Seared Ahi

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Poke Bowl With Avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

SEARED AHI TUNA SALAD I used to be intimated to cook tuna, but now I find it to be the easiest fish to cook. I was always afraid to undercook or overcook it. But, you actually don’t have to worry about under or overcooking it, because all you want is that nice sear with a raw middle, which literally takes a couple of minutes. The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice.

SEARED AHI TUNA SALAD I used to be intimated to cook tuna, but now I find it to be the easiest fish to cook. I was always afraid to undercook or overcook it. But, you actually don’t have to worry about under or overcooking it, because all you want is that nice sear with a raw middle, which literally takes a couple of minutes. The seared tuna is so flavorful with the tangy and salty marinade made of ginger, garlic, soy sauce, and fresh lemon and lime juice.

Outback Steakhouse's SEARED AHI SALAD with CITRUS WASABI VINAIGRETTE Dressing * my husband's favorite salad ** photo & recipe courtesy of Outback Steakhouse

Outback Steakhouse's SEARED AHI SALAD with CITRUS WASABI VINAIGRETTE Dressing * my husband's favorite salad ** photo & recipe courtesy of Outback Steakhouse

Seared ahi tuna nicoise salad with fingerling potatoes, olives heirloom cherry tomatoes, green beans, and a soft-boiled egg. Light, fresh and very satisfying

Seared ahi tuna nicoise salad with fingerling potatoes, olives heirloom cherry tomatoes, green beans, and a soft-boiled egg. Light, fresh and very satisfying

Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette

Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette

Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette. Used toasted sesame oil in the dressing. Shredded the carrots.

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