How to Dry-Age Beef at Home ~~~ Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.
Involtini di bresaola su mousse di rucola
Aged Beef with Arugula Mousse [ involtini di bresaola su mousse di rucola ] This looks astonishingly delicious as I am a HUGE fan of arugula... and aged beef. :o]
How to Dry Age Beef at Home - Marx Foods Blog
Butcher Pat LaFrieda explains how dry-aging beef works. From "Meat: Everything You Need to Know."