Recipes and biography from Adam Stokes, the award-winning head chef

Recipes and biography from Adam Stokes, the award-winning head chef

Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes' recipe, is easy to follow and produces a brilliant starter to a 'Burns Supper'.

Cullen skink

Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes' recipe, is easy to follow and produces a brilliant starter to a 'Burns Supper'.

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Cullen skink

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Duck breast with rhubarb purée and walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour

Mackerel with seaweed cracker

This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour

Adam Stokes pairs Jacob's ladder of beef recipe with mustard and carrot purée and horseradish to make a celebratory main

Jacob’s ladder of beef with chablis mustard and carrot purée

Adam Stokes pairs Jacob's ladder of beef recipe with mustard and carrot purée and horseradish to make a celebratory main

This delicious recipe by chef Adam Stokes has been recreated for our website with kind permission from Great British Chefs

This delicious recipe by chef Adam Stokes has been recreated for our website with kind permission from Great British Chefs

Adam Stokes shares a fantastic starter of pigs trotters - deep fried and served in fritters

Trotter Cromesquis

Adam Stokes shares a fantastic starter of pigs trotters - deep fried and served in fritters

Adam Stokes plays on the Scottish tradition of cranachan to create a stunning soufflé. Celebrate Burns Night with this glorious dish

Cranachan soufflé

Adam Stokes plays on the Scottish tradition of cranachan to create a stunning soufflé. Celebrate Burns Night with this glorious dish

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