Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes' recipe, is easy to follow and produces a brilliant starter to a 'Burns Supper'.

Cullen skink

Cullen skink is a thick Scottish soup which uses un-dyed smoked haddock, potatoes and onions. Cullen skink hails from the town of Cullen in Moray, on the north-east coast of Scotland. Adam Stokes' recipe, is easy to follow and produces a brilliant starter to a 'Burns Supper'.

Razor clams with spring onions and almond

Razor clams with spring onions and almond

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Cullen skink

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour

Mackerel with seaweed cracker

This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour

The hearty, satisfying carnivorous indulgence of ribs, horseradish and mustard infused carrots - this is what winter was invented for. Recipe by Chef Adam Stokes.

The hearty, satisfying carnivorous indulgence of ribs, horseradish and mustard infused carrots - this is what winter was invented for. Recipe by Chef Adam Stokes.

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Duck breast with rhubarb purée and walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Adam Stokes shares a fantastic starter of pigs trotters - deep fried and served in fritters

Trotter Cromesquis

Adam Stokes shares a fantastic starter of pigs trotters - deep fried and served in fritters

This magical chocolate mousse recipe from Adam Stokes is wonderfully decadent. The mousse is made with Grand Marnier, yielding a delicious dessert

Chocolate mousse

This magical chocolate mousse recipe from Adam Stokes is wonderfully decadent. The mousse is made with Grand Marnier, yielding a delicious dessert

Adam Stokes plays on the Scottish tradition of cranachan to create a stunning soufflé. Celebrate Burns Night with this glorious dish

Cranachan soufflé

Adam Stokes plays on the Scottish tradition of cranachan to create a stunning soufflé. Celebrate Burns Night with this glorious dish

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