Crab salad is an excellent way to enjoy a taste of the sea, and Adam Simmonds' crab salad recipe is particularly fantastic with its combination of mackerel tartare, fresh cucumber and ripe avocado. Agar agar is vegetarian gelatine, and is available to buy online.

Crab salad is an excellent way to enjoy a taste of the sea, and Adam Simmonds' crab salad recipe is particularly fantastic with its combination of mackerel tartare, fresh cucumber and ripe avocado. Agar agar is vegetarian gelatine, and is available to buy online.

Chicken oysters and chicken skin are prepared in this beautiful dish by Adam Simmonds. Smoked cod roe and hay bring lovely flavour to this chicken oyster recipe.

Chicken oysters and chicken skin are prepared in this beautiful dish by Adam Simmonds. Smoked cod roe and hay bring lovely flavour to this chicken oyster recipe.

Artichoke fritters  Recipe part way down in article. Highly recommended.   Adam Simmonds and Antonio Carluccio outside Danesfield House where the Dine For Macmillan campaign was launched

Artichoke fritters Recipe part way down in article. Highly recommended. Adam Simmonds and Antonio Carluccio outside Danesfield House where the Dine For Macmillan campaign was launched

S L O W C O O K E D E G G S Slow-cooked duck egg with duck confit, asparagus and cobnuts - Adam Simmonds, Great British Chefs

S L O W C O O K E D E G G S Slow-cooked duck egg with duck confit, asparagus and cobnuts - Adam Simmonds, Great British Chefs

A heavenly combination from Adam Simmonds; foie gras and apples are divine, and the addition of walnuts is perfect to add further flavour and texture.

A heavenly combination from Adam Simmonds; foie gras and apples are divine, and the addition of walnuts is perfect to add further flavour and texture.

This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads in this dish.

This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads in this dish.

This is a delicious dessert recipe from Adam Simmonds, involving a subtle balance of textures. This goats curd recipe features lovely tapioca and oat crunch

This is a delicious dessert recipe from Adam Simmonds, involving a subtle balance of textures. This goats curd recipe features lovely tapioca and oat crunch

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