Adam simmonds recipes

A heavenly combination from Adam Simmonds; foie gras and apples are divine, and the addition of walnuts is perfect to add further flavour and texture.

A heavenly combination from Adam Simmonds; foie gras and apples are divine, and the addition of walnuts is perfect to add further flavour and texture.

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This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads in this dish.

This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads in this dish.

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Crab salad is an excellent way to enjoy a taste of the sea, and Adam Simmonds' crab salad recipe is particularly fantastic with its combination of mackerel tartare, fresh cucumber and ripe avocado. Agar agar is vegetarian gelatine, and is available to buy online.

Crab salad is an excellent way to enjoy a taste of the sea, and Adam Simmonds' crab salad recipe is particularly fantastic with its combination of mackerel tartare, fresh cucumber and ripe avocado. Agar agar is vegetarian gelatine, and is available to buy online.

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A little bit of alchemy is required for this deconstructed hot toddy recipe - a few ingredients might not be found in your average supermarket but will be available online. - Adam Simmonds

A little bit of alchemy is required for this deconstructed hot toddy recipe - a few ingredients might not be found in your average supermarket but will be available online. - Adam Simmonds

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Artichoke fritters  Recipe part way down in article. Highly recommended.   Adam Simmonds and Antonio Carluccio outside Danesfield House where the Dine For Macmillan campaign was launched

Artichoke fritters Recipe part way down in article. Highly recommended. Adam Simmonds and Antonio Carluccio outside Danesfield House where the Dine For Macmillan campaign was launched

S L O W C O O K E D E G G S Slow-cooked duck egg with duck confit, asparagus and cobnuts - Adam Simmonds, Great British Chefs

S L O W C O O K E D E G G S Slow-cooked duck egg with duck confit, asparagus and cobnuts - Adam Simmonds, Great British Chefs

Chicken oysters and chicken skin are prepared in this beautiful dish by Adam Simmonds. Smoked cod roe and hay bring lovely flavour to this chicken oyster recipe.

Chicken oysters and chicken skin are prepared in this beautiful dish by Adam Simmonds. Smoked cod roe and hay bring lovely flavour to this chicken oyster recipe.

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