Roasted Scotch langoustines, oyster purée, celery, and horseradish.

Roasted langoustines, oyster purée, celery, and horseradish

Roasted Scotch langoustines, oyster purée, celery, and horseradish.

Adam Simmonds serves up a beautiful baked hake recipe, served with colourful seasonal vegetables and finished with a vibrant dill oil.

Baked hake with summer vegetables and dill oil

Adam Simmonds serves up a beautiful baked hake recipe, served with colourful seasonal vegetables and finished with a vibrant dill oil.

Hot toddy

Hot toddy

This deconstructed hot toddy recipe from Adam Simmonds encapsulates all the flavours of the classic winter warmer in a technically stunning dessert

This is a delicious dessert recipe from Adam Simmonds, involving a subtle balance of textures. This goats curd recipe features lovely tapioca and oat crunch

Goat’s curd mousse, tapioca, oat crunch, and Granny Smith apple

This is a delicious dessert recipe from Adam Simmonds, involving a subtle balance of textures. This goats curd recipe features lovely tapioca and oat crunch

Cranberry tuile and stilton foam  http://www.greatbritishchefs.com/recipes/cranberry-tuille-recipe

Cranberry tuile and stilton foam

Cranberry tuile and stilton foam http://www.greatbritishchefs.com/recipes/cranberry-tuille-recipe

Chicken oysters and chicken skin are prepared in this beautiful dish by Adam Simmonds. Smoked cod roe and hay bring lovely flavour to this chicken oyster recipe.

Roasted chicken oyster, smoked cod roe, hay-baked celeriac and egg yolks

Chicken oysters and chicken skin are prepared in this beautiful dish by Adam Simmonds. Smoked cod roe and hay bring lovely flavour to this chicken oyster recipe.

Ripe strawberries combine with basil for a fresh summer dessert recipe by Adam Simmonds. Strawberry ice cream and fromage frais mousse make a creamy treat

Strawberry ice cream, basil purée, fromage frais mousse with green almonds

Ripe strawberries combine with basil for a fresh summer dessert recipe by Adam Simmonds. Strawberry ice cream and fromage frais mousse make a creamy treat

Artichoke fritters  Recipe part way down in article. Highly recommended.   Adam Simmonds and Antonio Carluccio outside Danesfield House where the Dine For Macmillan campaign was launched

Dine for Macmillan to raise cash for cancer support

Artichoke fritters Recipe part way down in article. Highly recommended. Adam Simmonds and Antonio Carluccio outside Danesfield House where the Dine For Macmillan campaign was launched

Beautiful langoustines are the star in this summer recipe by Adam Simmonds. Langoustines, oysters and celery match exceptionally in this tasty langoustine recipe.

Roasted langoustines, oyster purée, celery, and horseradish

Beautiful langoustines are the star in this summer recipe by Adam Simmonds. Langoustines, oysters and celery match exceptionally in this tasty langoustine recipe.

Adam Simmonds' delightful duck breast recipe is served on a bed of silky-smooth beetroot purée with an array of roasted autumn vegetables – the perfect dinner party dish.

Duck breast with root vegetables and beetroot purée

Adam Simmonds' delightful duck breast recipe is served on a bed of silky-smooth beetroot purée with an array of roasted autumn vegetables – the perfect dinner party dish.

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