Adam Simmonds' delightful duck breast recipe is served on a bed of silky-smooth beetroot purée with an array of roasted autumn vegetables – the perfect dinner party dish.
Turkish Delight Recipe - Narnia: the Lion The Witch and the Wardrobe.I've discovered what Turkish delights are.
This foie gras recipe brings together the heavenly combination of foie gras, apple compote and walnut crunch - a classic from Danesfield House's Adam Simmonds
Baked Hake Recipe with Summer Vegetables - Great British Chefs
This is a delicious veal sweetbreads recipe by Adam Simmonds. Cockles, cauliflower couscous and girolles accompany the succulent sweetbreads.
This deconstructed hot toddy recipe from Adam Simmonds encapsulates all the flavours of the classic winter warmer in a technically stunning dessert
Cranberry tuile with stilton foam. A little complex for us but perhaps we could do some sort of cranberry biscuit or savoury cranberry biscotti with stilton whipped into mascarpone or similar
This ganache recipe from Adam Simmonds combines delicious dark chocolate with tangy passion fruit for a wonderful treat. A simple passion fruit recipe to make.
Wonderfully roasted beef fillet is featured with quinoa, watercress and nasturtium purée and red wine jus in this gorgeous beef fillet recipe by Adam Simmonds.
Dark chocolate and orange ganache, orange parfait and cocoa nib tuille - Adam Simmonds
Crab salad, mackerel tartare, cucumber and avocado - Adam Simmonds
Adam Simmonds serves up a sweet and savoury miso caramel ice cream recipe – all without the help of an ice cream maker.
A little bit of alchemy is required for this deconstructed hot toddy recipe - a few ingredients might not be found in your average supermarket but will be available online.
Lightly poached native oysters, beetroot puree and horseradish foam - Great British Chefs
fall dining Roasted Scotch langoustines, oyster purée, celery, and horseradish