Artichoke fritters  Recipe part way down in article. Highly recommended.   Adam Simmonds and Antonio Carluccio outside Danesfield House where the Dine For Macmillan campaign was launched

Dine for Macmillan to raise cash for cancer support

Artichoke fritters Recipe part way down in article. Highly recommended. Adam Simmonds and Antonio Carluccio outside Danesfield House where the Dine For Macmillan campaign was launched

Roasted Scotch langoustines, oyster purée, celery, and horseradish.

Roasted langoustines, oyster purée, celery, and horseradish

S L O W     C O O K E D     E G G S  Slow-cooked duck egg with duck confit, asparagus and cobnuts - Adam Simmonds, Great British Chefs

Slow-cooked duck egg with duck confit, asparagus and cobnuts

S L O W C O O K E D E G G S Slow-cooked duck egg with duck confit, asparagus and cobnuts - Adam Simmonds, Great British Chefs

Chicken oysters and chicken skin are prepared in this beautiful dish by Adam Simmonds. Smoked cod roe and hay bring lovely flavour to this chicken oyster recipe.

Roasted chicken oyster, smoked cod roe, hay-baked celeriac and egg yolks

Chicken oysters and chicken skin are prepared in this beautiful dish by Adam Simmonds. Smoked cod roe and hay bring lovely flavour to this chicken oyster recipe.

Strawberry ice cream, basil purée, fromage frais mousse with green almonds

Ripe strawberries combine with basil for a fresh summer dessert recipe by Adam Simmonds. Strawberry ice cream and fromage frais mousse make a creamy treat

Ripe strawberries combine with basil for a fresh summer dessert recipe by Adam Simmonds. Strawberry ice cream and fromage frais mousse make a creamy treat

Strawberry ice cream, basil purée, fromage frais mousse with green almonds

Ripe strawberries combine with basil for a fresh summer dessert recipe by Adam Simmonds. Strawberry ice cream and fromage frais mousse make a creamy treat

Langoustines, Oyster Purée, Celery & Horseradish Recipe - Great British Chefs

Roasted langoustines, oyster purée, celery, and horseradish

This is a delicious dessert recipe from Adam Simmonds, involving a subtle balance of textures. This goats curd recipe features lovely tapioca and oat crunch

Goat’s curd mousse, tapioca, oat crunch, and Granny Smith apple

This is a delicious dessert recipe from Adam Simmonds, involving a subtle balance of textures. This goats curd recipe features lovely tapioca and oat crunch

A heavenly combination from Adam Simmonds; foie gras and apples are divine, and the addition of walnuts is perfect to add further flavour and texture.

Confited foie gras, bramley apple compote and walnut crunch

A heavenly combination from Adam Simmonds; foie gras and apples are divine, and the addition of walnuts is perfect to add further flavour and texture.

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