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Adam Gray Recipes

"Sumer is cumen in" is found on f. 11v. of Harley MS 978, which is one of the world's most famous medieval music manuscripts. The manuscripts contains the fables of Marie the France, medical texts and recipes and a glossary of herbs.

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Roast duck breast with asparagus, caramelised shallot and hispi cabbage

Roast duck breast with asparagus, caramelised shallot and hispi cabbage recipe on Great British Chefs

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Flourless lemon cake with strawberries

Adam Gray's delicious lemon cake recipe is completely gluten free. It comes served with strawberry jam

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Grilled guinea fowl breast with roasted vine tomatoes and crispy ham

Grilled Guinea Fowl breast is used to create a tasty main in this recipe. Adam Gray complements the fowl with tomatoes and ham.

Barbecued jerk turkey steaks

This fiery jerk turkey recipe paired with cooling apple & celeriac from Adam Gray is a brilliant pick for your next barbecue.

Millionaires mousse

Adam Gray shares a delicious millionaires mousse recipe, perfect to serve as a petit four throughout the festive season and beyond

Apple and blackberry crumble with a Macadamia nut and vanilla topping

Spiced poached pears with hot chocolate sauce and vanilla ice cream

Adam Gray's recipe takes the well known combination of pear and chocolate, but shows it's still capable of thrilling guests. Here a syrup of dessert wine, orange juice and star anise, plus a final flourish of the blowtorch, lifts the gracefully tapered Conference pears above the everyday.

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Spiced poached pears with hot chocolate sauce and vanilla ice cream

Spiced poached pears are deliciously joined by rich chocolate sauce and vanilla ice cream in Adam Grey's superb dessert recipe.

Roast loin of venison, wild mushroom pie and parsnip purée

Roast Venison, Mushroom Pie & Parsnip Puree - I like the idea of a mini pie or onion tarte tartin as a part of a dish

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