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from Great British Chefs

Mini mincemeat palmiers

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

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from Great British Chefs

Butternut squash, pear and gorgonzola flatbread tart

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

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from Tesco Real Food

Adam Byatt's mini mincemeat puffs

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

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from The Happy Foodie

Cappuccino Crème Brûlée

Adam Byatt's cappuccino crème brûlée from How to Eat In make great dinner party desserts that can be made well in advance and chilled in the fridge until you need them. They smell amazing, look incredible and taste even better. A wonderfully dark, sophisticated pudding that coffee lovers everywhere will go crazy for.

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from Tesco Real Food

Adam Byatt's butternut squash, pear and gorgonzola flatbread

This simple and delicious tart by Adam Byatt is a great way for kids to learn the essential skill of bread making, as well as introducing them to new flavours. | Tesco

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from Great British Chefs

Butternut squash, pear and gorgonzola flatbread tart

This butternut squash flatbread tart by Adam Byatt comes complete with an extra treat - a Gorgonzola-stuffed crust

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from Tesco Real Food

Adam Byatt's mini mincemeat puffs

Adam Byatt's mini mincemeat puffs | Tesco Real Food

from Great British Chefs

Knickerbocker glory 100

Adam Byatt's wonderfully decadent knickerbocker glory recipe is laced with both nostalgic and contemporary touches.

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from Great British Chefs

How to make honeycomb

Learn the art of making honeycomb using a comprehensive guide from Great British Chefs

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