Butternut squash, pear and gorgonzola flatbread tart
Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.
With the added ingredients of star anise and cloves, Adam Byatt gives his cottage pie recipe a delicate, festive twist. This cottage pie is ideally served in individual dishes, but feel free to serve in one large casserole dish if easier.