This butternut squash flatbread tart by Adam Byatt comes complete with an extra treat - a Gorgonzola-stuffed crust

Butternut squash, pear and gorgonzola flatbread tart

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

Mini mincemeat palmiers

* Mini Mincemeat Swirls (Puff Pastry) - make a version of these using my GF puff pastry and my homemade mincemeat

This delightful clementine muffin recipe is a firm favourite in the Byatt home, baked for Christmas day by Mrs Byatt. The mix can be made in advance of the big day to save time

Mrs Byatt's Christmas day muffins

A melange of beautiful ingredients make up this duck leg salad recipe from Adam Byatt.

Duck salad Lyonnaise

A melange of beautiful ingredients make up this duck leg salad recipe from Adam Byatt.

Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.

Steamed trout with vegetables poached in white wine

Steamed trout with vegetables poached in white wine recipe. Chef Adam Byatt shares a beautiful trout dish that immortalises childhood fishing trips with his dad.

Adam Byatt

Ox cheek, porter and onion cottage pie

Adam Byatt

This wonderfully festive goose recipe from Adam Byatt is full of warming winter flavour, from the bacon-wrapped dates to the star anise seasoning that the goose breast is rubbed in before cooking.

Goose with dates, pickled cranberries and celeriac purée

This wonderfully festive goose recipe from Adam Byatt is full of warming winter flavour, from the bacon-wrapped dates to the star anise seasoning that the goose breast is rubbed in before cooking.

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

Adam Byatt's mini mincemeat puffs

Adam Byatt's mincemeat palmier recipe is a great alternative to traditional mince pies at Christmas, and would be perfect for some festive family baking, too.

A lovely cranberry blondie recipe from Adam Byatt, the perfect sweet treat over the festive season.

Cranberry Blondies

Venison Wellington recipe by professional chef Adam Byatt, Trinity restaurant

How to cook Venison Wellington. Recipe from Graham Squire, head chef at Trinity, Adam Byatt

Adam Byatt's mincemeat palmier recipe is a great alternative to traditional mince pies at Christmas, and would be perfect for some festive family baking, too.

Mini mincemeat palmiers

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

Adam Byatt's Turkey-Stuffed Tomatoes - Tesco Real Food

Adam Byatt's turkey-stuffed tomatoes

This comforting, healthy stuffed tomatoes dish by Adam Byatt is an ingenious way to use up leftover turkey meat

Venison bBolognese Fritters with Parmesan

Venison bolognese fritters with Parmesan

An unusual venison recipe from London chef Adam Byatt, these bolognese fritters make a deliciously hearty canapé or snack.

This barbecued whole trout recipe from chef Adam Byatt is simple summer cooking at its best.

Barbecued trout cooked in newspaper

This barbecued whole trout recipe from chef Adam Byatt is simple summer cooking at its best.

Biscotti with cranberries and pistachios

Biscotti with cranberries and pistachios

Adam Byatt flavours his biscotti with pistachio and cranberry to make a wonderful dipper for tea, coffee and dessert wine

Butternut squash, pear and gorgonzola flatbread tart - Adam Byatt

Butternut squash, pear and gorgonzola flatbread tart

Welcome to Meat Free Monday and today a gorgeous Butternut Squash,Pear And Gorgonzola Flatbread Tart.We love gorgonzola and it simply melts across this tart

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