Adam byatt recipes

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

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These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

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Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

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This stunning barbecue T-bone steak recipe from Adam Byatt is served alongside a decadent oxtail macaroni cheese.

This stunning barbecue T-bone steak recipe from Adam Byatt is served alongside a decadent oxtail macaroni cheese.

Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly…

Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly…

This comforting, healthy stuffed tomatoes dish by Adam Byatt is an ingenious way to use up leftover turkey meat

This comforting, healthy stuffed tomatoes dish by Adam Byatt is an ingenious way to use up leftover turkey meat

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