These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

pin 416
heart 23
These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

pin 1
Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

pin 39
heart 4
Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

Vanilla-infused strawberries and a macadamia nut praline add another dimension to Adam Byatt’s take on a classic mille-feuille dessert. This elegant layered pastry dish makes a perfect summer pudding and makes the most of deliciously ripe strawberries.

Vanilla-infused strawberries and a macadamia nut praline add another dimension to Adam Byatt’s take on a classic mille-feuille dessert. This elegant layered pastry dish makes a perfect summer pudding and makes the most of deliciously ripe strawberries.

Adam Byatt conjures up a wonderfully celebratory goose recipe that will satisfy the grandest of occasions

Adam Byatt conjures up a wonderfully celebratory goose recipe that will satisfy the grandest of occasions

This stunning barbecue T-bone steak recipe from Adam Byatt is served alongside a decadent oxtail macaroni cheese.

This stunning barbecue T-bone steak recipe from Adam Byatt is served alongside a decadent oxtail macaroni cheese.

Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly…

Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly…

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

pin 4
Adam Byatt's cappuccino crème brûlée from How to Eat In make great dinner party desserts that can be made well in advance and chilled in the fridge until you need them. They smell amazing, look incredible and taste even better. A wonderfully dark, sophisticated pudding that coffee lovers everywhere will go crazy for.

Adam Byatt's cappuccino crème brûlée from How to Eat In make great dinner party desserts that can be made well in advance and chilled in the fridge until you need them. They smell amazing, look incredible and taste even better. A wonderfully dark, sophisticated pudding that coffee lovers everywhere will go crazy for.

pin 13
Pinterest • The world’s catalogue of ideas
Search