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Adam Byatt Recipes

from Great British Chefs

Mini mincemeat palmiers

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

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from Great British Chefs

Butternut squash, pear and gorgonzola flatbread tart

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

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This stunning barbecue T-bone steak recipe from Adam Byatt is served alongside a decadent oxtail macaroni cheese.

from Tesco Real Food

Adam Byatt's snow blondies

A pleasure for children to make and eat, these festive blondies make a great treat for the whole family. For an added touch, let the kids decorate with edible glitter, edible silver balls or the like. For more fun family recipes visit Tesco Real Food online today.

from Great British Chefs

Beef short rib and onion cottage pie

BEEF SHORT RIB AND ONION COTTAGE PIE - ADAM BYATT

from Great British Chefs

Mini mincemeat palmiers

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

1
from Great British Chefs

Breast of goose with cranberries and celeriac

Adam Byatt conjures up a wonderfully celebratory goose recipe that will satisfy the grandest of occasions

from Great British Chefs

Barbecued black bream with fennel and lemongrass

Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly…

from Tesco Real Food

Adam Byatt's mini mincemeat puffs

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

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from Great British Chefs

Strawberry and macadamia mille-feuille

Strawberry and Macadamia Mille Feuille Recipe - Great British Chefs