These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies
Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.
Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.
Vanilla-infused strawberries and a macadamia nut praline add another dimension to Adam Byatt’s take on a classic mille-feuille dessert. This elegant layered pastry dish makes a perfect summer pudding and makes the most of deliciously ripe strawberries.
Adam Byatt's cappuccino crème brûlée from How to Eat In make great dinner party desserts that can be made well in advance and chilled in the fridge until you need them. They smell amazing, look incredible and taste even better. A wonderfully dark, sophisticated pudding that coffee lovers everywhere will go crazy for.