Blue Cheese Recipes for Blue Monday - Great British Chefs
* Mini Mincemeat Swirls (Puff Pastry) - make a version of these using my GF puff pastry and my homemade mincemeat
If you’re making the dry mix in advance, leave the zesting until the day of serving.
A melange of beautiful ingredients make up this duck leg salad recipe from Adam Byatt.
Steamed trout with vegetables poached in white wine recipe. Chef Adam Byatt shares a beautiful trout dish that immortalises childhood fishing trips with his dad.
This wonderfully festive goose recipe from Adam Byatt is full of warming winter flavour, from the bacon-wrapped dates to the star anise seasoning that the goose breast is rubbed in before cooking.
Adam Byatt's mincemeat palmier recipe is a great alternative to traditional mince pies at Christmas, and would be perfect for some festive family baking, too.
Adam Byatt's snow blondies made with juicy seasonal cranberries
These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies
This comforting, healthy stuffed tomatoes dish by Adam Byatt is an ingenious way to use up leftover turkey meat
An unusual venison recipe from London chef Adam Byatt, these bolognese fritters make a deliciously hearty canapé or snack.
This barbecued whole trout recipe from chef Adam Byatt is simple summer cooking at its best.
Adam Byatt flavours his biscotti with pistachio and cranberry to make a wonderful dipper for tea, coffee and dessert wine
Welcome to Meat Free Monday and today a gorgeous Butternut Squash,Pear And Gorgonzola Flatbread Tart.We love gorgonzola and it simply melts across this tart