These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

Mini mincemeat palmiers

* Mini Mincemeat Swirls (Puff Pastry) - make a version of these using my GF puff pastry and my homemade mincemeat

Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.

Butternut squash, pear and gorgonzola flatbread tart

This butternut squash flatbread tart by Adam Byatt comes complete with an extra treat - a Gorgonzola-stuffed crust

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

Mini mincemeat palmiers

Adam Byatt's mincemeat palmier recipe is a great alternative to traditional mince pies at Christmas, and would be perfect for some festive family baking, too.

Adam Byatt

Ox cheek, porter and onion cottage pie

Adam Grey elevates the humble cottage pie to a thing of beauty in this recipe, a dish that boasts refinement while not compromising on homely flavour.

Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.

Steamed trout with vegetables poached in white wine

Steamed trout with vegetables poached in white wine recipe. Chef Adam Byatt shares a beautiful trout dish that immortalises childhood fishing trips with his dad.

Beef,Onion & Mashed potato Cottage Pie Recipe -  Great British Chefs

Beef short rib and onion cottage pie

Be sure to get your Bonfire-guests attention with this beef short rib and onion cottage pie by Adam Byatt

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

Adam Byatt's mini mincemeat puffs

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

An unusual venison recipe from London chef Adam Byatt, these bolognese fritters make a deliciously hearty canapé or snack.

Venison bolognese fritters with Parmesan

An unusual venison recipe from London chef Adam Byatt, these bolognese fritters make a deliciously hearty canapé or snack.

Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly simple summer recipe.

Barbecued black bream with fennel and lemongrass

Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly simple summer recipe.

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