Classic Baked Acorn Squash ~ Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, and brown sugar. One of my favorite ways to eat acorn squash!
Acorn Squash Stuffed With Apples, Nuts and Cranberries
parmesan-roasted acorn squash: 1 acorn or delicata squash (sliced inch thick) 2 tablespoons olive oil 8 sprigs fresh thyme kosher salt and black pepper cup grated Parmesan ounce) 400 for mins. Add some pepper flakes and its sooooo goood
Cinnamon Maple Roasted Squash ~ vitamin-packed butternut squash is coated with coconut oil, maple syrup, and cinnamon, then roasted until tender and sweet for a gorgeous, golden fall or winter side di(Bake Squash Butternut)
Baked Acorn Squash Slices with Brown Sugar and Pecans