The warming colours in this design really help to make it that little bit more interesting! I love how they have perfectly recreated popular drinks by illustrating them to show you what each one looks like!
This looks very hard for a Caveman but if I have a purple espresso machine from Starbucks with a video on youtube on how to prepare these just maybe I could make an espresso whatchamacallit. I dont know if a Caveman can even pronounce these names:) More
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. (Photo: Craig Lee for NYT)