A’ bunadh - Award winning photographer, David Maitland, has developed a series of intriguing photographs providing a glimpse of the enigma of Aberlour whisky through its components and craft. At 200x magnification this photograph of Aberlour’s hand-crafted A’bunadh shows crystals bursting with sweet flavour originating from the specially selected ex-sherry casks. Like each batch of A’bunadh, this image is unique, as this was captured just as the crystal began to grow.
Sweets for the sweet: Aberlour has always made a subtle, almost delicate malt, although with a goodly hit of sherry-barrel oak to keep it from floating away. The non-chill filtered version foregoes the fine filtering that prevents whisky from clouding up