Aaron patterson recipes

A stunning dark chocolate mousse recipe from Aaron Patterson, perfect served either on its own or as part of a larger dessert. This mousse uses an espuma gun to create a wonderfully smooth texture.

Chocolate truffle mousse

A stunning dark chocolate mousse recipe from Aaron Patterson, perfect served either on its own or as part of a larger dessert. This mousse uses an espuma gun to create a wonderfully smooth texture.

In this delicious starter recipe Aaron Patterson stuffs tortellini with Colwick cheese and a velvety chicken mousse, served in a creamy pumpkin velouté. Colwick cheese is a soft curd cheese with a creamy, slightly sour texture which can be bought from cheesemongers and specialist delis.

Colwick cheese tortellini with pumpkin velouté

A fantastic pasta recipe, this tortellini starter dish by Aaron Patterson is stuffed with Colwick cheese, chicken mousse and includes a vibrant pumpkin soup recipe.

In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and chocolate tortellini. Learn how to make pasta and impress family and friends with this restaurant standard venison recipe.

Fallow venison, salt-baked celeriac and chocolate tortellini

In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and chocolate tortellini. Learn how to make pasta and impress family and friends with this restaurant sta

A fantastic foie gras recipe from Aaron Patterson, with an artichoke salad and shiny truffle glaze. This fantastic truffle recipe would make a luxurious start to a dinner party.

Truffle foie gras with green beans and artichoke

A fantastic foie gras recipe from Aaron Patterson, with an artichoke salad and shiny truffle glaze. This fantastic truffle recipe would make a luxurious start to a dinner party.

A Stunning Tuna recipe by Aaron Patterson, this Japanese main course pairs Marinated Tofu with Seared Tuna and Mixed Mushrooms. A delicious miso soup recipe.

Seared tuna with tofu and miso

A Stunning Tuna recipe by Aaron Patterson, this Japanese main course pairs Marinated Tofu with Seared Tuna and Mixed Mushrooms. A delicious miso soup recipe.

Yes, please! An afternoon delight and the prettiest dessert table to tempt your guests with collaboration by @petitedesserts dessert cups @strawberriesandco_ strawberries and Oreo bites @pure_gelato for the cutest gelato cones Gorgeous illustration @aaron

An afternoon delight and the prettiest dessert table to tempt your guests with collaboration by dessert cups strawberries and Oreo bites for the cutest gelato cones Gorgeous illustration

In Aaron Patterson's stunning starter recipe a water bath is used to delicately cook foie gras before shaping it into luxurious truffle covered balls and dipping them in a rich truffle jelly to create a shiny glaze. Add a slice of toasted sourdough bread on the side for added crunch, or serve simply with an elegant salad of artichokes, green beans and shallots.

Truffle foie gras with green beans and artichoke

A fantastic foie gras recipe from Aaron Patterson, with an artichoke salad and shiny truffle glaze. This fantastic truffle recipe would make a luxurious start to a dinner party.

In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and chocolate tortellini. Learn how to make pasta and impress family and friends with this restaurant standard venison recipe.

Fallow venison, salt-baked celeriac and chocolate tortellini

In this stunning main course recipe, Michelin-starred chef Aaron Patterson serves beautifully cooked venison with salt-baked celeriac, spiced lentils and .

A gourmet spin on apple and blackberry crumble, Aaron Patterson's signature Granny Smith dessert contains all the elements you'd expect – including boozy fruit compote and golden crumble – with half of the dessert served inside an impressive sugar dome.

Hambleton Granny Smith

A gourmet spin on apple and blackberry crumble, Aaron Patterson's signature Granny Smith dessert contains all the elements you'd expect – including boozy fruit compote and golden crumble – with half of the dessert served inside an impressive sugar dome.

Aaron Patterson, Hambleton Hall, Rutland

Aaron Patterson is head chef of Hambleton Hall near Oakham, Rutland. He has previously worked with chefs Raymond Blanc and Anton Mosimann.

Japanese cuisine has an emphasis on seasonal ingredients and differs throughout the year. Dishes are usually served with a side of rice or miso soup. Fish is also a major element of traditional Japanese food, either grilled or served raw as sashimi or in sushi. Capture the essence of true Japanese cuisine in your own kitchen.

Japanese

Seared tuna is served in a warming miso broth with julienned vegetables and mixed mushrooms in this stunning Japanese-inspired main course by Aaron Patterson. The chef recommends pouring the miso broth at the table for a touch of dining room theatre.

A stunning seared tuna recipe by Aaron Patterson, this Japanese main course pairs marinated tofu with tuna and mixed mushrooms.

Seared tuna with tofu and miso

A stunning seared tuna recipe by Aaron Patterson, this Japanese main course pairs marinated tofu with tuna and mixed mushrooms.

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Disclaimer $1.99 Ads for 99c Books Dog Training Piece Everything Together: Understand your dog psychology, master dog learning then train it to do whatever you want By Aaron Chase Juicing guide for beginners: 25 health juicing recipes for weight loss By Mia Kendal Weight Loss: Balanced Eating for Fat Burning and Muscle Keeping. By Frank Patterson Air Fryer Cookbook: 100 Low-Fat American & British Air Fryer Recipes to Make Your Life Easier By Katy Adams Super Mario Bros: A Hilarious...

Baked potato bouillon

Baked potato bouillon recipe

A wonderful soup with a baked potato flavour from Aaron Patterson.

Quick & Easy Food Recipes at Hifow.com   [Photograph: Vicky Wasik] In this recipe, tailored from Aaron Paul of the Daniel Patterson Group in San Francisco, bourbon-spiked espresso gets a bittersweet flavor from caramelly Amaro Averna and herbal, citrusy Gran Classico. (If you don’t have...

Bittersweet Amaro- and Whiskey-Spiked Coffee 2 ounces Averna 1 ounce bourbon 1 ounce high-quality crème de cacao, such as Tempus Fugit ounce Gran Classico 8 ounces hot coffee

Aaron Patterson’s beautiful smoked eel starter is bursting with wonderful seasonal ingredients. The chef serves the eel in a vibrant watercress velouté topped with pink fir potatoes, tender baby leeks and Avruga caviar. Ask your fishmonger to skin and fillet the eel if you are unsure, just make sure you ask them to reserve the skin.

Smoked eel with leek, potato and watercress velouté

This beautiful smoked eel recipe makes a wonderful seafood starter fit for a dinner party. A luxurious caviar recipe pairing the rich flavour of smoked eel with a creamy watercress velouté and tender potatoes.

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