Apricot Lamb Tagine first pinner said: Review: Excellent. Sweet and tangy. Perfect contrast to the simple and light couscous. I chopped the apricots. They were good, but sometimes over-powerful. You may want to reduce amount just a bit. The parsley or green onions on top are a must for balance.
Southern Cabbage from the Pressure Cooker INGREDIENTS 1 head cabbage, cored 1 lb smoked sausage, cut into 1/2 inch pieces 1/4 cup butter 2 cups chicken broth salt and ground black pepper to taste DIRECTIONS 1. Chop cabbage into 1- to 2-inch pieces. 2. Cook sausage in an open 8-quart pressure cooker over medium heat until Click for full recipe.