Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that’s it! Serve with tortilla chips, cheese, and sour cream. You won’t believe how yu(Mexican Chicken Tacos)
Perfect Pot Roast 2 - 3 lb Rump Roast 2 cans cream of mushroom soup 1 packet Lipton Onion soup mix 1 beef bullion cube Throw all ingredients into a crockpot. Cover and Cook on Low for hours, or on High for hours. Shred and serve with mashed potatoes
Immunity Boosting Bok Choy Mushroom Barley Soup
This flavor-loaded bok choy mushroom barley soup will be your go-to recipe during cold and flu season! It’s filled to the brim with immune system boosting ingredients and you can get it on the dinner table in 35 minutes! Vegan, dairy-free, nut-free.
Six Sisters& Stuff: Slow Cooker Taco Soup. ( A delicious chicken version of an old favorite. To make a beef version I sub the chicken, can of soup and pinto beans with a pound of browned lean ground beef and a can of undrained Ranch style beans.
Taste 10 (lil spicy due to chilies)-def make again. Taco Spaghetti - Ready in 30 minutes! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese.
This Easy Roasted Tomato Soup is MUCH better than the can and couldn't be simpler -- perfect for fresh garden tomatoes and herbs! A healthy gluten-free and vegetarian meal with dairy free and vegan options.
Super easy, homemade crock pot taco This is the perfect busy weeknight dish. Just throw everything into a pot and let it simmer away. Your family will love how good this tastes and it's totally kitchen mess free!