Mama's 7UP Pound Cake recipe - vintage recipe passed down for generations. Cooks low and slow for an amazing cake! One of the easiest and best pounds cakes I've ever made!

Mama's 7up Pound Cake {Grandbaby Cakes Giveaway}

Mama's 7UP Pound Cake recipe - vintage recipe passed down for generations. Cooks low and slow for an amazing cake! One of the easiest and best pounds cakes I've ever made!

7-Up Pound Cake Recipe : one of the best cake recipes I've ever tried.  A lightly crunchy exterior with a tender cake inside.  So delicious!

7 Up Pound Cake

7-Up Pound Cake Recipe : one of the best cake recipes I've ever tried. A lightly crunchy exterior with a tender cake inside. So delicious!

7-Up Pound Cake Recipe : one of the best cake recipes I've ever tried.  A lightly crunchy exterior with a tender cake inside.  So delicious!

7 Up Pound Cake

7-Up Pound Cake Recipe : one of the best cake recipes I've ever tried. A lightly crunchy exterior with a tender cake inside. So delicious!

This buttery, zesty 7-Up Pound Cake is AMAZING! Bursting with juicy lemon and lime flavor, the soda gives this cake such a moist and tender crumb and a wonderful crisp crust. Incredible!

7-Up Pound Cake

This buttery, zesty 7-Up Pound Cake is AMAZING! Bursting with juicy lemon and lime flavor, the soda gives this cake such a moist and tender crumb and a wonderful crisp crust. Incredible!

Moist Coconut Pound Loaf Cake. Light, soft, and oh sooooo delicious! | Lovefoodies.com

Moist Coconut Pound Loaf Cake. Light, soft, and oh sooooo delicious! | Lovefoodies.com

7 up Lemon Pound Cake:  3 sticks (1 1/2 cups) butter 3 cups sugar 5 eggs 3 cups all-purpose flour 2 tbsp. lemon extract 3/4 cup 7-Up  Cream sugar and butter, beat until fluffy. Add eggs one at a time and beat well. Add flour, beat in lemon extract and 7-Up. Grease and flour Bundt pan well. Bake at 350°F for one hour and fifteen minutes or until done.  ICING: 3 cups confectioners’ sugar 4 tbsp. butter 1 tsp. lemon extract Mix and frost.

7 up Lemon Pound Cake: 3 sticks (1 1/2 cups) butter 3 cups sugar 5 eggs 3 cups all-purpose flour 2 tbsp. lemon extract 3/4 cup 7-Up Cream sugar and butter, beat until fluffy. Add eggs one at a time and beat well. Add flour, beat in lemon extract and 7-Up. Grease and flour Bundt pan well. Bake at 350°F for one hour and fifteen minutes or until done. ICING: 3 cups confectioners’ sugar 4 tbsp. butter 1 tsp. lemon extract Mix and frost.

This buttery, zesty 7-Up Pound Cake is AMAZING! Bursting with juicy lemon and lime flavor, the soda gives this cake such a moist and tender crumb and a wonderful crisp crust. Incredible!

7-Up Pound Cake

This buttery, zesty 7-Up Pound Cake is AMAZING! Bursting with juicy lemon and lime flavor, the soda gives this cake such a moist and tender crumb and a wonderful crisp crust. Incredible!

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