15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant!
// L'Atelier de Joël Robuchon ⭐️️⭐️️ Mind blowing 7 course meal at this 2 star FRENCH restaurant. They used wagyu for the Le'entrečote de bœf which hands down stole the show. Those are actual gold flakes on the Caviar ��. Meal as follow: Amuse-> le nanohana-> Le saumon fumé-> Le saint - Pierre-> Le'entrečote de bœf (Wagyu) -> Le choux caramélisés -> extra sweets. #gillsjapantrip http://w3food.com/ipost/1499730305831986799/?code=BTQHMRqAOZv