7 Course Meal. 1 (hors d'oeuvre). 2 (soup). 3 (fish course). 4 (palate cleanser). 5 (main course). 6 (cold salad). 7 (dessert).

7 Course Meal. 1 (hors d'oeuvre). 2 (soup). 3 (fish course). 4 (palate cleanser). 5 (main course). 6 (cold salad). 7 (dessert).

7 Course Meal. 1 (hors d'oeuvre). 2 (soup). 3 (fish course). 4 (palate cleanser). 5 (main course). 6 (cold salad). 7 (dessert).

7 Course Meal. 1 (hors d'oeuvre). 2 (soup). 3 (fish course). 4 (palate cleanser). 5 (main course). 6 (cold salad). 7 (dessert).

Learn how to make the traditional Croque-monsieur, an iconic French sandwich, with French Chef, Vincent Guiheneuf. This creamy, decadent ham & gruyere sandwich originated in Paris cafés as a snack but is also ideal served for lunch with a side salad.

Learn how to make the traditional Croque-monsieur, an iconic French sandwich, with French Chef, Vincent Guiheneuf. This creamy, decadent ham & gruyere sandwich originated in Paris cafés as a snack but is also ideal served for lunch with a side salad.

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