Black Bean, Chorizo & Sweet Potato Chili Recipe -Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. —Julie Merriman, Cold Brook, New York
Organic apple juice- 1 cup Organic lemon juice- 2 tablespoons Organic ginger juice- 1 tablespoon Sea salt- ½ teaspoon Purified warm water- ½ cup Directions: Juice the ingredients with the help of a juicer. Add about 3.5 ounces of the purified water in a saucepan and put it in a stove. The water should reach a boiling point, make sure the temperature is low. Put the warmed water in a glass and then add the sea salt. Make sure to stir well till the salt is dissolved. Then, add the ginger and…
also would be yum as escargot boats .Sausage Egg Boats - These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty.
Traditional Scottish vanilla tablet: Not to be confused with fudge, but which it resembles, traditional Scottish tablet is more crumbly and sugary in texture - not as soft as fudge, not as chewy as toffee. Only by making it yourself using this authentic r
About 150 calories/half pepper delicious! About 150 calories/half pepper
Smoked Jalapeno Ranch Chicken
You'll need some extra napkins for this juicy smoked jalapeno ranch chicken smothered in jalapeno ranch dressing. Recipe includes directions for charcoal grills, pellet smokers, gas grills and the oven.
3 kinds of vegan Nutella HOMEMADE! Ingredients 1 cup of raw hazelnuts 4 ounces…
Cracker Barrel Meatloaf... Ingredients: 2 eggs 2/3 cup milk 32 Ritz crackers, crushed 1/2 cup chopped onion 4 ounces shredded sharp cheddar cheese 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 lbs ground beef 1/2 cup ketchup 1/2 cup brown sugar 1 teaspoon mustard Directions: Preheat oven to 350. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf. Bake at 350 for 45 minutes. Combine ketchup, brown sugar and mustard to make topping.