Need a showstopping Easter dessert? The beautiful robin’s egg-blue speckled frosting is so simple to make! You may want to buy a new stiff-bristled craft brush to use for speckling; one that’s 2 inche (Easter Baking)
Chocolate Cake filled with Custard Cream. I like the idea of a lightened custard frosting/ filling. homemade custard mixed with whipped cream.
1 small box (3.4 oz) Jell-O Chocolate Instant Pudding Mix1 1/2 cups whole milk3/4 cup caramel sauce, divided1 box (15.25 oz) chocolate fudge cake mix, DO NOT prepare1 bag dark chocolate chips1/2 cup chopped pecans