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3 for 10 pizza

Crunched for time? You can still enjoy a healthy dinner! These 10 healthy vegan meals in 30 minutes or less will save you on busy weeknights.

Crunched for time? You can still enjoy a healthy dinner! These 10 healthy vegan meals in 30 minutes or less will save you on busy weeknights.

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gluten free Quinoa + Chia Bread - Teresa Cutter 300 g  (10  1/2 oz /  1   3/4 cups)  whole uncooked quinoa seed 60 g (2 fl oz /  1/4 cup)  whole chia seed 250 ml / 1 cup water (use half to soak chia seeds and the other half to combine in the food processor) 60 ml ( 2  fl oz / ¼ cup ) olive oil 1/2  teaspoon bicarb soda 1/2  teaspoon sea salt juice from ½ lemon

gluten free Quinoa + Chia Bread - Teresa Cutter 300 g (10 1/2 oz / 1 3/4 cups) whole uncooked quinoa seed 60 g (2 fl oz / 1/4 cup) whole chia seed 250 ml / 1 cup water (use half to soak chia seeds and the other half to combine in the food processor) 60 ml ( 2 fl oz / ¼ cup ) olive oil 1/2 teaspoon bicarb soda 1/2 teaspoon sea salt juice from ½ lemon

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Serves 2 | Prep time: 10 minutes | Cooking time: 15 minutes | Skill: Moderate  Having a green filling breakfast like this will set you up for the day packed full of alkalising greens and protein packe

Serves 2 | Prep time: 10 minutes | Cooking time: 15 minutes | Skill: Moderate Having a green filling breakfast like this will set you up for the day packed full of alkalising greens and protein packe

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Unroll 1 (13.8-oz.) tube refrigerated pizza dough; cut into 12 strips on the long side and roll each into 12-inch ropes, tapering one end (to create the tail) and flattening the other end (to create the head). Wrap each rope in a spiral around a greased 10 ½-inch chopstick. Brush with olive oil and sprinkle body with poppy seeds and tails with sesame seeds. Cut black olives into small triangles and place on the head of each snake to make the e...

Unroll 1 (13.8-oz.) tube refrigerated pizza dough; cut into 12 strips on the long side and roll each into 12-inch ropes, tapering one end (to create the tail) and flattening the other end (to create the head). Wrap each rope in a spiral around a greased 10 ½-inch chopstick. Brush with olive oil and sprinkle body with poppy seeds and tails with sesame seeds. Cut black olives into small triangles and place on the head of each snake to make the e...

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