Baking Conversion Chart | An American Cupcake in London  If using a food scale for cooking, this chart makes conversion easy.

An American Cupcake in London If using a food scale for cooking, this chart makes conversion easy and its a must have for all the ones who spend more time of their lives in the kitchens

This Charred Lemon, Rosemary and Coriander Gin & Tonic is something special! The flavours are so perfectly balanced and it makes a very beautiful start to the evening/afternoon. Well to any occasion!!! Have one at lunch time I won't judge just pour me one too!!!

Charred Lemon, Rosemary and Coriander Gin & Tonic

This Charred Lemon, Rosemary and Coriander Gin & Tonic is something special! The flavours are so perfectly balanced and it makes a very beautiful start to the evening/afternoon. Well to any occasion! Have one at lunch time I won't judge just pour me one

This Peanut Tofu Satay Curry is amazingly easy to make, super satisfying, and packed full of flavour. Vegan and gluten-free.

This Peanut Tofu Satay Curry is amazingly easy to make, super satisfying, and packed full of flavour.

I am 99.9% sure i am a disney princess mug. But I can't talk to birds. (£10) ❤ liked on Polyvore featuring home, kitchen & dining, drinkware, disney coffee mugs, princess mug, bird mug, wizard of oz mug and princess coffee mug

I am sure i am a disney princess mug. But I can't talk to birds funny mugs. For any frozen, the little mermaid, tangled, beauty and the beast fan

Homemade Stem Ginger is so easy to make & so much better than shop bought. Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit. The syrup makes a delicious ginger cordial.

Homemade Stem Ginger

Homemade Stem Ginger is so easy to make & so much better than shop bought. Chop finely & add to ginger cakes, puddings or biscuits for a real ginger hit. The syrup makes a delicious ginger cordial.

Sausage and white wine risotto: This is a risotto with attitude. It’s up to you how many sausages you use and it’s good to brown them in the pan you’re going to use for the risotto to add flavour.

Sausage and white wine risotto: This is a risotto with attitude. It’s up to you how many sausages you use and it’s good to brown them in the pan you’re going to use for the risotto to add flavour.

Oven-baked leek & bacon risotto

Oven-baked leek & bacon risotto

Oven-baked leek & bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!

MAKES 12 CRÊPE-LIKE WRAPS240ml (81⁄4fl oz/generous 1 cup) beetroot (beet) juice2 eggs
175g (6oz/11⁄3 cups) buckwheat flour 1 teaspoon ground cumin
1⁄2 teaspoon salt
2 tablespoons olive oil
90ml (3fl oz/1⁄3 cup) water, to thin

Buckwheat Beetroot Wraps

oz/generous 1 cup) beetroot (beet) juice 2 eggs cups) buckwheat flour 1 teaspoon ground cumin teaspoon salt 2 tablespoons olive oil cup) water, to thin a little coconut oil, for frying

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