We had it with the sundries tomato/basil pesto. Would be good with regular pesto as well. A delicious and easy mid week meal. Just 3 minutes prep and 30 minutes in the oven to make this Mozzarella, Tomato & Basil Pesto Chicken
Last night I made Eggplant Parmesan for my family from the eggplants I picked up at the local farmer's market. Usually I bake it to keep things on the lighter side but this recipe takes it one step further and skips the breadcrumbs too.
This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy. Ingredients 2 tablespoons olive oil 2 cloves garlic, crushed and finely