Sweet Potato, Broccoli & Cheddar Patties: 1 large sweet potato, 2 c broccoli, 2 oz cheddar cheese, salt & pepper. Bake sweet potato in oven until soft. Scoop out potato into bowl. Chop up broccoli, mix in potato, add cheddar cheese, salt & pepper. Make 6 patties. Add oil to pan, bake at 400 for 30-40 minutes, turning halfway.
1/2 cup brown rice (top 2 have a mix of wild rice too || 3.5 oz marinated chicken souvlaki || 90g steamed seasoned broccolini || 30g greek yogurt tatziki (store bought); Also made ground turkey and more kabocha to be on standby for other meals. Schedule all over the place this week #mealprepmondays #mealprep
Recipe with video instructions: Update your cheesecake recipe in the crispiest way imaginable Ingredients: Base:, 150g Mars Bars, cut into small chunks, 90g unsalted butter, 100-150 grams Rice Krispies, Filling:, 200g milk chocolate, I use Cadburys, 400g cream cheese, 25g caster sugar, 2 Tbsp boiling water, 60ml double cream, 80 grams Toffee Crisp, small chunks, To decorate:, caramel sauce, Toffee Crisp
Arrange 24 mini puffs in a wreath shape on serving platter (10 puffs in inner ring and 14 puffs in outer ring). Drizzle puffs generously with white chocolate. Arrange remaining 12 puffs over top of ring. Drizzle with additional white chocolate. Decorate and serve. Garnish Ideas DCD Chocolate Leaves, DCD Chocolate and Cinnamon Dusted Almonds