16 Bean Soup - crock pot 1 pkg. 16 Bean Soup 3 bay leaves 1 T. crushed oregano 2 cans no-fat chicken stock Additional water to cover 3 celery ribs, chopped 3 carrots, diced 1 lg. onion, chopped 3 cloves garlic, sliced 1 lb. turkey Italian sausage, sliced 2 cans stewed (or diced) tomatoes Combine first 5 ingredients (liquid should cover mixture by 1″-2″) in slow cooker. Cook on High for 2 hours. Add remaining ingredients and turn slow cooker to Low and cook for additional 3 hours.