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100 Christmas Holiday Cookie Ideas {traditional & modern recipes} Saturday Inspiration & Ideas

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Feta, yogurt and aubergine rolls

This simple vegetarian recipe is quick to make and serves as the perfect starter or canape. Add it to your favourite recipes!

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Fig and gorgonzola tartines

Fig and gorgonzola tartines make an indulgent afternoon snack or stylish starter using a handful of fresh ingredients. These sourdough toasts are super easy to make and ready in 15 minutes, just assemble the toasts and pop under the grill for a couple of minutes.

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Filo Tarts with Caramelized Onions and Goats' Cheese

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Beautiful baked Camembert

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

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Tomato, Basil & Lentil One Pot Pasta

A quick, easy and healthy family recipe, all cooked in one pot and ready in just 15 minutes. Vegan friendly | My Fussy Eater

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15 Minute Hummus Salad Pizza (Lauren Caris Cooks)

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Fig and gorgonzola tartines

Fig and gorgonzola tartines: These tartines make an indulgent afternoon snack or stylish starter using a handful of fresh ingredients. These sourdough toasts are super easy to make and ready in 15 minutes, just assemble the toasts and pop under the grill for a couple of minutes.

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Pre-workouts! (Effectiveness & Healthiest!)

Looks really good!! And easy to get motivated 5, 4, 3, 2, 1! Like it! :)

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