vegan baklava cigars, 1 cup / approx. 130 g almonds 1 cup / approx. 100 g walnuts zest of 1 lemon zest of 2 oranges 1½ tsp ground cinnamon 1/8 tsp fine sea salt ¼ cup + 1 tbsp / 75 ml maple syrup 3 vegan filo pastry sheets (mine were 35 x 46 cm / 14 x 18 “), thawed* 2 tbsp mild olive oil 1 tbsp shelled pistachios, very finely chopped
Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold
A super easy healthy Greek yogurt cake recipe, delicious and moist, strawberry, blueberry you decide, Greek yogurt or regular yogurt! The perfect summertime or anytime dessert./anitalianinmykitchen.com
Across the Charles No. 1 paper print - mixed media Boston skyline painting collage
Crock-Pot Hot Chocolate Recipe Ingredients: 1/2 cup dry baking cocoa 12 oz can sweetened condensed milk 1/8 teaspoon salt 7 1/2 cups water 1 1/2 teaspoon vanilla Marshmallows, as many as you want ... #food #recipes
40 calorie tortilla: 1/8th tsp salt; .5 oz water; 1/4 cup flour; 1/8 tsp baking powder --- combine all ingredients into a single ball. cover dough for 15 minutes. split dough into two balls and roll into round shapes. flour the counter. take each ball and roll into a flat circle. place on ungreased skillet. cook over med. heat until brown spots start to appear.