Brinjal stack at Governor's Hall Restaurant, Lanzerac Hotel and Spa, Stellenbosch http://exclusivegetaways.co.za/2016/05/24/princely-lodgings-wining-and-dining-unlimited-at-lanzerac-hotel-in-stellenbosch/

Brinjal stack at Governor's Hall Restaurant, Lanzerac Hotel and Spa, Stellenbosch http://exclusivegetaways.co.za/2016/05/24/princely-lodgings-wining-and-dining-unlimited-at-lanzerac-hotel-in-stellenbosch/

Tumeric coated line fish at Governor's Hall Restaurant, Lanzerac Hotel and Spa in Stellenbosch http://exclusivegetaways.co.za/2016/05/24/princely-lodgings-wining-and-dining-unlimited-at-lanzerac-hotel-in-stellenbosch/

Tumeric coated line fish at Governor's Hall Restaurant, Lanzerac Hotel and Spa in Stellenbosch http://exclusivegetaways.co.za/2016/05/24/princely-lodgings-wining-and-dining-unlimited-at-lanzerac-hotel-in-stellenbosch/

Lunch at Chocolate Bloc, Buitenverwagting, Cape Town

Lunch at Chocolate Bloc, Buitenverwagting, Cape Town

Cape rock lobster tails served on Rovos Rail, a luxury train experience in South Africa and beyond

Cape rock lobster tails served on Rovos Rail, a luxury train experience in South Africa and beyond

Vegetarian risotto, Fyndraai restaurant on the Solms Delta estate in Franschhoek, Western Cape winelands

Vegetarian risotto, Fyndraai restaurant on the Solms Delta estate in Franschhoek, Western Cape winelands

Delicious banana malva pudding we had at Fyndraai, Solms Delta, Franschhoek

Delicious banana malva pudding we had at Fyndraai, Solms Delta, Franschhoek

Mouthwatering artichoke served at Fresh, Paul Cluver Wine Estate, Elgin Valley. By Exclusive Getaways

Mouthwatering artichoke served at Fresh, Paul Cluver Wine Estate, Elgin Valley. By Exclusive Getaways

We had a fabulous lunch at Fresh on the Paul Cluver Wine Estate in the Elgin Valley, W. Cape. By Exclusive Getaways

We had a fabulous lunch at Fresh on the Paul Cluver Wine Estate in the Elgin Valley, W. Cape. By Exclusive Getaways

The "potjie" is one of the traditional ways of cooking on an open fire in South Africa, producing very tasty casseroles. Via pinterest.com/source/intundla.co.za/

The "potjie" is one of the traditional ways of cooking on an open fire in South Africa, producing very tasty casseroles. Via pinterest.com/source/intundla.co.za/

Cleopatra Mountain Farmhouse is the place to go for a gastronomic extravaganza. It's in the Kamberg Valley, KwaZulu-Natal, South Africa

Cleopatra Mountain Farmhouse is the place to go for a gastronomic extravaganza. It's in the Kamberg Valley, KwaZulu-Natal, South Africa

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