CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.
It's National Braai/BBQ Day - here's the braai recipe roundup! - Cooksister | Food, Travel, Photography
The French have their onion soup. The Americans have their apple pie. The Germans have their Bratwurst and Sauerkraut. What do we South African have? Well, to my mind nothing defines us (in a culinary sense, anyway!) better than a braai. As a South African abroad, there are few things that make me homesick as […]
Braai Broodjies for Heritage day + a prize! -Melissa Delport
Heritage day is around the corner and I have paired up with Netflorist to give away an awesome prize. It is proudly South African and it is perfect for the man in your life! Netflorist caters for all occasions, not just the one’s we remember such as heritage day! Read to the end to see the giveaway.