Mui Choy with Pork Belly 梅菜扣肉
Mui Choy with Pork Belly (Mei Cai Kou Rou 梅菜扣肉) is another of my favourite childhood dish. This is a traditional Hakka dish; although our family is not Hakka dialect, we love it a lot. I remember my mum used to cook a large pot of it and we would have this dish for at least 2-3 days with either rice or porridge. By day 2 and 3, the mui choy and meat were so tender and flavourful that I couldn't resisting eating more rice. Indeed, rice or porridge is essential to go with this dish because the…
Seafood Pan Fried Noodles: Like the Restaurants Do It | The Woks of Life
Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce.
Dan Dan Noodles (担担面) | Omnivore's Cookbook
A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food.
Dongbei Guo Bao Rou (Crispy Sweet & Sour Pork) - The Woks of Life
This Dongbei Guo Bao Rou (东北鍋包肉) looks and sounds distant to many. Basically, it is a more delicate version of Sweet and Sour Pork. It has humble origins in Harbin during the Qing Dynasty, when it was apparently originally created for foreigners living there during that time period.
Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence "drunken chicken." This drunken chicken recipe is by Nook & Pantry.
Drunken Chicken - Egg Wan's Eastern Food Odyssey
When I was a child I always thought you prepared drunken chicken by feeding the chicken with a bottle of rice wine before cooking
Chinese Pork Belly Recipe by Master Chef • Taste Show
Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video. #chineseporkbelly #porkbelly ...
[Ytower Gourmet Food Network] Shaoxing Drunken Chicken
【楊桃美食網】紹興醉雞Shaoxing Drunken Chicken 材料:雞肉、當歸少許、枸杞少許、紹興酒或紅露酒 Ingredients: chicken, a little angelica, a little wolfberry, Shaoxing rice wine or red cordial. 1...
Chinese Dim Sum Crispy Shrimp Ball Recipe
Crispy Shrimp Ball - Delicious Dim Sum When it's time for party and entertaining, crispy shrimp ball is an easy-to-make appetizer. It's deep fried snack made of ground shrimp, crabmeat and water chestnut. This ball shaped food is coated with...
Typhoon Shelter Shrimp Recipe w/ Step-by-Step Photos | The Woks of Life
If you like shrimp, you’re going to want to try this Typhoon Shelter Shrimp recipe, with crispy panko breadcrumbs, aromatic shrimp oil, fried ginger, garlic and chili.
Shrimp with Mayonnaise Sauce
It seems that every time we go to a Chinese restaurant, we will inevitably order this dish, we simply are in love with this I guess. Preparing this at home is…
The Best Smoked Pork Ribs You’ll Ever Eat • Taste Show
Did you know you can just get the perfect smoked pork ribs out of a wok? From braising to smoking, all in one wok. In this video Chef John demonstrates this ...
Easy, Fall-Off-The-Bone Ribs Recipe 2 Ways • Taste Show
Ribs are one of the most popular ingredients in Chinese cuisine, quite similar to pork belly. Master chef John Zhang show you how to make ribs that's easily ...
Five Spice Fried Chicken Drumsticks
Everybody loves a good fried chicken but five spice fried chicken is over-the-top delicious and is literally as easy as adding some five-spice powder and fresh ground white pepper to the chicken.
The Ultimate Chicken Recipe with King Oyster Mushroom by Masterchef
Masterchef John Zhang creates the true Chinese Delicacies like you've never seen before -- this Ultimate Chicken Recipe with King Oyster Mushroom have a shin...