Rachel Allen

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Rachel is the author of several best selling cookery books, which include Rachel's Favourite Food at Home and Rachel's Food for Living. Her extremely popular television series for RTE and the BBC have been broadcast internationally and she frequently appears on BBC's Saturday Kitchen. Her charming manner and effortless style make her a delight to watch. Rachel is columnist and contributor to a number of Irish publications, including the The Sunday Independent magazine.
Recipes from CTV Life Channel and CTV's The Marilyn Denis Show, Your Morning & The Social | The Loop
Easy Arancini with Crème Fraiche Herb Sauce make the perfect bite size snacks to enjoy while watching the game. http://gustotv.com/recipes/snacks/easy-arancini-creme-fraiche-herb-sauce/
Millionaire's flapjack should be your next weekend bake
Double chocolate millionaires shortbread from 'Rachel's Everyday Kitchen: Simple, Delicious Family Food'
Recipes from CTV Life Channel and CTV's The Marilyn Denis Show, Your Morning & The Social | The Loop
Smoked salmon and lemon risotto with asparagus: http://gustotv.com/recipes/lunch/smoked-salmon-lemon-risotto-asparagus/
Rachel Allen's Spinach and Bacon Frittata
Rachel Allen's Spinach and Bacon Frittata - Woman And Home
Salted Caramel Cupcakes with Buttercream Icing
Try this Salted Caramel Cupcakes recipe by Chef Rachel Allen. This recipe is from the show Rachel Allen: All Things Sweet.
How to make the perfect scone
Obsessed with Scones! after a trip to Ottawa and the Sconewitch which had the best scones I've EVER had. I like this article in the Guardian for the testing aspect. Woman after my own heart.
Poppy Seed Cake with Vanilla Buttercream Icing
Poppy Seed Cake with Vanilla Buttercream Icing from CookingChannelTV.com
Potato Pie with Smoked Salmon and Dill
Potato, Smoked Salmon & Dill Tart. Recipe adapted from Rachel Allen
Super Easy Cupcake Recipe
Today I share my fluffy yummy cupcakes recipe. I discovered this recipe from Rachel Allen and it has never failed me. I hope you find it as versatile as I