After Eight frozen chocolate loaf recipe | Sainsbury`s Magazine
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Easy Rose Baklava
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Kataifi Ice Cream with Mastiha Syrup
KATAIFI ICE CREAM WITH MASTIHA SYRUP. If you haven’t enjoyed the beautiful flavour of Mastiha before, then this is a great recipe to start with. Mastiha is a solidified plant resin found on the Greek island of Chios. It has a unique flavour and scent reminiscent of pine and musk. It’s wonderful flavour works beautifully in this refreshing ice cream, which is made with crispy Kataifi Pastry drizzled with a Mastiha liqueur syrup (Mastiha liqueur is readily available in liquor stores). It’s a delicious dessert for Summer and a wonderful festive option. Recipe and video: @marys_kouzina for @antonioufillopastry
Jamie Oliver Chocolate Fridge Cake
Jamie Oliver Chocolate Fridge Cake is made with digestive biscuits, pecans, shelled pistachio nuts, glacé cherries, free-range meringue nests, quality dark chocolate, unsalted butter, and golden syrup. This easy Chocolate Fridge Cake recipe creates a tasty no bake dessert that takes about 15 minutes to prepare and can serve up to 10 people.
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Persian Ice Cream (Bastani Sonnati)
This is Persian Ice Cream aka Bastani Sonnati! Is one of my favorite desserts since childhood and here’s an easy cheats way to make it at home! No ice cream machine or fancy equipment needed 🙌 The full recipe with more tips are on my website lovelies. If you click the link in post, it will take you straight there xxx
Cooking With Ayeh
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🌸🍨 Rose Pistachio Cheesecake Ice Cream – A Dreamy Delight! 🍨🌸
Indulge in this creamy, floral, and nutty homemade ice cream! 🌹✨ A perfect blend of rich cheesecake, crunchy pistachios, and delicate rose flavors. 🔥 Ingredients: ✅ 2 cups heavy cream ✅ 1 cup whole milk ✅ ¾ cup sugar ✅ 4 oz cream cheese, softened ✅ 1 tsp rose water 🌹 ✅ ½ cup pistachios, chopped ✅ ¼ cup dried rose petals ✅ 1 tsp vanilla extract ✅ ½ cup crushed raspberries (optional) 👩🍳 How to Make It: 1️⃣ Whisk cream cheese, sugar, and vanilla until smooth. 2️⃣ Add heavy cream, milk, and rose water. Mix well. 3️⃣ Churn in an ice cream maker until thick. 4️⃣ Fold in pistachios, rose petals, and raspberries. 5️⃣ Freeze for 4 hours until firm. Scoop and enjoy this gorgeous, floral-infused treat! 💕 Tag a dessert lover! 🍦💖 #HomemadeIceCream #RosePistachio #CheesecakeLovers
