KLEIN TERTJIES SOET
APPELTERTJIES APPELTERTJIES (24 tertjies) 220ml Margarien 500ml suiker 6 eiers 100ml melk 500ml koekmeelblom 10ml bakpoeier 2ml sout 1 groot blik appels Sous 200ml cremora melkpoeier 400ml kookwater...
South African Melktert (Milk Tart)
"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
MELKTERT – Boerekos – Kook met Nostalgie
Ek gee met graagte die resep, maar julle moet net maak soos ek dit hier vir julle gee. Die vulsel maak ek dubbel, en die kors is enkel. Vulsel: 2 blikke condensmelk 4 eetlepels botter of maragine 4…
Gourmet Boerewors Braai Pie
Filled with boerewors, Rhodes Braai Relish and gooey cheese, this delicious and filling braai side dish is one for the meat lovers.
How to Make Tamatiebredie - Eat Drink Cape Town
You can’t style a photo of tamatiebredie, and you shouldn’t. Why? Because it is bredie. The wonder of Bredie is not about how it looks, but about how it tastes. And about how it makes you feel inside. Happy. Bredie is a long, slow simmer of mostly vegetables, cheap cuts of meat, like the lamb neck […]
Meyer Lemon Meringue Tartlets, South African Style
My latest baking endeavor began the way they often do -- with a challenge -- and played out in typical fashion: in fits and spurts of obsessive research and serious thought followed by compulsive ingredient gathering, fatigue and procrastination, and finally getting on with it (and making another trip to the market for fresh ingredients). All of this is to say that I usually find the end result of all that activity to be disappointing, at least initially. I mean, it's difficult to do justice…