0:16
Healthy Vegan Mayonnaise: Ready in only five minutes!
If you want to control what goes into your body, it is important to learn how to make basic plant-based substitutions, such as this healthy vegan mayonnaise! With only a few whole-food ingredients, enjoy the best cashew mayo you’ve ever had.
PlantYou
0:11
Cashew cream cheese 🥯
Ingredients 1 cup raw cashews 1 tsp minced garlic (or 1 raw garlic clove) 1/2 tsp sea salt 1/4 cup olive oil Juice of half a lemon 1/3 cup water Method Soak cashews for 3 - 4 hours in water at room temp, or boil cashews for 10 minutes, then drain Add all ingredients to a high speed blender and blend for 1 - 2 mins or until super smooth. Adjust garlic and salt if need be Transfer to a jar. You can use it straight away but it becomes thicker and creamier if you let it chill in the fridge for a couple of hours Use within 4 - 5 days (but it won’t last that long hehe) #vegan #cashewcream #veganrecipe #veganaustralia #plantbased #easyveganrecipe #veganprotein
ULTRA Crispy Air Fryer Chickpeas
Crispy air fryer chickpeas are the tastiest and crunchiest snack you will find. Using the air fryer cuts the cook time down to 15 minutes, and they are so much crispier than in the oven! Vegan and gluten-free, these crispy roasted chickpeas are an awesome healthier snack. #sweetpeasandsaffron #vegan #glutenfree #cleaneating #chickpeas #vegetarian #snack #mealprep
0:46
I made my Chickpea Nutella! A great alternative of allergic to nuts.
15min · 1 serving 🎥 IG - tatytable Ingredients for making CHICKPEA NUTELLA: • 1 can (1 1/2 cup) chickpea, drained • 1 1/2 cup vegan milk (I use homemade) • 1 cup vegan chocolate chips • 5 medjool dates or to taste • 1 Tbsp maple syrup or to taste • 1 tsp coconut oil (optional) • 1 tsp vanilla extract (optional) • 1/4 tsp pink salt. Blend everything until very creamy. Taste for sweetness. Add more milk if it is too thick. #chickpeanutella #nutsnutella
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