Fresh Fruit Topped Cake Recipe Ingredients: For the Cake: All-purpose flour: 2 1/2 cups Baking powder: 2 teaspoons Baking soda: 1/2 teaspoon Salt: 1/2 teaspoon Unsalted butter: 1 cup (room temperature) Granulated sugar: 1 1/2 cups Eggs: 4 large Vanilla extract: 2 teaspoons Whole milk: 1 cup Lemon zest: 1 tablespoon For the Frosting: Heavy cream: 2 cups (chilled) Powdered sugar: 1/2 cup Vanilla extract: 1 teaspoon For the Topping: Fresh strawberries: 1 cup, hulled and halved Fresh blueberri...