fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds

bran and muesli buttermilk rusks with seeds

fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds

Baie oulike interweb tydskrif!  Ek het die Cynthia's bran beskuit gebak en dit is vrek lekker!    http://petal.ceros.com/crushonline/issue20/page/1?utm_source=Crush+subscribers_campaign=67770692bd-Crush_issue_195_10_2012_medium=email

Baie oulike interweb tydskrif! Ek het die Cynthia's bran beskuit gebak en dit is vrek lekker! http://petal.ceros.com/crushonline/issue20/page/1?utm_source=Crush+subscribers_campaign=67770692bd-Crush_issue_195_10_2012_medium=email

South African Rusks- VERY YUMMY. They are quite hard if you dry them properly and are meant to be dipped in coffee or tea...but they are a staple in our house. I used multigrain flour mixed with crushed bran flakes to replace the nutty wheat and it works well. Enjoy!

South African Rusks- VERY YUMMY. They are quite hard if you dry them properly and are meant to be dipped in coffee or tea...but they are a staple in our house. I used multigrain flour mixed with crushed bran flakes to replace the nutty wheat and it works well. Enjoy!

BUTTERMILK BRAN RUSKS 300 g Margarine 1c Oil 2c Brown Sugar 2 Eggs 2c Buttermilk  1c Wholewheat Flour 3c Cereal Bran Flakes 7c Flour 8t BP 1t Salt Melt butter, oil sugar in saucepan. cool. Beat till thick. Beat in eggs, then beat in buttermilk. Add dry ing, stir till blended. Pour into large roasting tin lined with oiled greaseproof paper. 180°C for 1 hr. cool. Cut. dry reduce oven to 100°C leave for 4–6 hours to dry

BUTTERMILK BRAN RUSKS 300 g Margarine 1c Oil 2c Brown Sugar 2 Eggs 2c Buttermilk 1c Wholewheat Flour 3c Cereal Bran Flakes 7c Flour 8t BP 1t Salt Melt butter, oil sugar in saucepan. cool. Beat till thick. Beat in eggs, then beat in buttermilk. Add dry ing, stir till blended. Pour into large roasting tin lined with oiled greaseproof paper. 180°C for 1 hr. cool. Cut. dry reduce oven to 100°C leave for 4–6 hours to dry

If there is one rusk recipe you have to try, this is it!  Seriously!  It has to be the most versatile recipe out there, which mean you can personalise it to suit your taste or mix it up for somethi...

Worlds Yummiest Rusks

If there is one rusk recipe you have to try, this is it! Seriously! It has to be the most versatile recipe out there, which mean you can personalise it to suit your taste or mix it up for somethi...

Gesondheidsbeskuit ~ 'n smul lekker kraakerige beskuit, doop sommer lekker in 'n beker boeretroos. Boerekos Resepte

Gesondheidsbeskuit ~ 'n smul lekker kraakerige beskuit, doop sommer lekker in 'n beker boeretroos. Boerekos Resepte

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bran and muesli buttermilk rusks with seeds

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All-bran rusks | Woolworths Taste

All-bran rusks | Woolworths Taste

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